Brunch

Saturdays 12.00-15.00

Brisket bowl salad 155;-
Lettuce, tomato, sweet onion, coriander, sourcream, roasted corn, pickled onion (can be made with avocado as a vegetarian option)

Brisket sandwich 165;-
Smoked brisket, bbq mayo, pickles, sauerkraut, mustard and fries

Brisket benedict 175;-
2 poached eggs, chili hollandaise and smoked brisket on butter fried bread

Texas toast 155;-
Butter fried toast with texas rub topped with sausage gravy served with a side salad

Monte Cristo sandwich 145;-
Filled with swiss cheese and smoked ham served with a side salad

Chicken n waffle 165;-
Southern fried chicken with waffle, hot sauce, maple and pickles

N.Y.C Bagel 155;-
With capers, cream cheese, arugula, red onion and gravlax (or with avocado 145;-)

American pancakes
Short stack 125;- or tall stack 165;-
The original maple syrup and butter or topped with maple syrup, banana and vanilla ice cream

Sweet waffle 125;-
Topped with chocolate ice cream and dulce de leche

Contact

  1. Mon - Fri
  2. Sat
  3. Sun Closed