Mon-Fri 11-14
AFW hot dog with jalapeno cheddar sausage, sauerkraut, pickles, mustard, jalapenos and ketchup served with fries Fish n chips with tartar, green pea puré, lime and pickles
Pork barbacoa sub with lettuce, tomato, pickled red onion and a coriander and lime dressing Fish taco with a cabbage salad made with pico and pickled onion topped with mango hot sauce and grilled lime
Smoked pork butt with bbq beans, corn on the cob, roasted potatoes and chili butter Grav lax sub with pickled cucumber, lettuce, red onion and chipo mayo
Spring chicken with vegetables and chili aioli Shrimp fajita topped with jalapeños, sour cream and hot sauce
Flank steak with smokey chili bearnaise, roasted potatoes and baked tomato Shrimp risotto with parmesan, ceps, capers and arugula
Cheese burger with cheddar, kimchi mayo, sweet onion, lettuce, tomato and fries
Feta cheese salad with tomato, cucumber, red onion and kalamata olives
