Mon-Fri 11-14
Tess the mess! With sweet onion, tomato, bacon, coleslaw, nachos served with fries
Greek salad with feta cheese, cucumber, tomato, kalamata olives, red onion and herb vinegrette
Schnitzel with forrest mushroom gravy and fried potatoes Spicy "skagen" rolls served with a side salad
BBQ pork butt with coleslaw, herb butter and roasted potatoes Shrimp fajita with chipotle mayo and hot sauce
Duck leg confit smoked and served with creamy bourbon gravy, green beans and roasted sweet potatoes Cajun fish stew served with rice and topped with marinated shrimps
Half smoked chicken with beer boiled pork onion, gravy and fried potatoes Moule frites with chorizo boiled mussels served with parsley fries
Steak minute with tomato salad, fries and butter bearnaise Blackened salmon with sweet potato aioli, roasted vegetables and lemon
