Mon-Fri 11-14
Schnitzel burger with cheese, sweet onion and pickles served with fries Cod loin with celeriac puré, browned hazelnut butter, lemon, fennel and apples
Schnitzel potato salad, mustard, pickles and pickled red onion Poached haddock with white wine sauce, potatoes, shrimps and radishes
Pork belly served in a sub with pickles, parsley, cheddar and bacon marmalade Seafood tacos with curdito, kimchi mayo, fried onion and grilled lime
Veal steak with roasted garlic mash, bourbon pepper gravy and pickles Fish n chips with tartar sauce, mashed green peas and lemon
Smoked chicken with browned butter bearnaise, roasted potatoes and burnt sherry tomatoes Plaice roulades filled with a shrimp mousse, served with crushed potatoes and creamy lobster sauce
Cheese burger with sweet onion, pickles and bacon marmelade served with herb and parmesan fries
Taco salad with minced meat, roasted corn, lettuce, tomatoes, sweet onion, jalapeño, sour cream and cheese
