Lunch

Mo-Fri 11-14

BURGER OF THE WEEK

  • 129:-
    Pulled pork burger

    with bacon, pickles, pickled red onion and funny fries

  • 119:-
    Vegetarian of the week

    TBA

SALAD OF THE WEEK

  • 135:-
    Blackened tuna salad

    with egg noodles, soy marinated green beans, cashew nuts, radish, pickled red onion and kimchi dressing

v.48

119:-

  • Monday
    • Sliced duck breast with egg noodles, soy marinated pak choi, cashew nuts, radish, pickled red onion and kimchi dressing
    • Feta cheese baked salmon with chili yoghurt and couscous salad
  • Tuesday
    • Sliced duck breast with egg noodles, soy marinated green beans, cashew nuts, radish, pickled red onion and kimchi dressing
    • Feta cheese baked salmon with chili yoghurt and couscous salad
  • Wednesday
    • Mojo marinated pork shoulder sandwich with mustard, pickles, ham and cheese served with dijonaise and fries
    • White wine baked saith with horseradish sauce, potatoes, green beans shrimps and lemon
  • Thursday
    • Spicy sausage stew with mash and sweet onion cream
    • White wine baked saith with horseradish sauce, potatoes, green beans shrimps and lemon
  • Friday
    • Smoked chuck roll with red wine sauce, green beans, mash and garlic butter
    • Fish stew with shrimps, saffron aioli, potatoes and croutons

Contact

  1. Mon - Tue
  2. Wed - Thu
  3. Fri
  4. Sat
  5. Sun Closed