Bacon cheddar burger with chipotle mayo, pickled onion, lettuce, pickles and fries
Soup of the week
Mushroom soup topped with herb cream, bacon crunch and garlic bread
Monday
Venison steak with pork belly, onions, mushrooms, green pepper sauce and mash
Shrimp fajita with bell peppers, onion, chipotle mayo and sourcream
Tuesday
Thanksgiving leftover sandwich with a moist maker.
Butter fried bread with cranberry sauce, turkey, gravy soaked bread and stuffing served with sweet potato pie
Shrimp fajita with bell peppers, onion, chipotle mayo and sourcream
Wednesday
12h veal steak with jalapeño cheddar mash, bbq greens and fried onion
Laxpudding with butter, dill and lemon
Thursday
Scnitzel cordon bleu with austrian cucumber salad, parsley potatoes and lemon
Laxpudding with butter, dill and lemon
Friday
Butchers steak sous vide over night served with jalapeño cheddar mash, roasted bell pepper sauce, chorizo and green beans
Grenoble 2.0 with roasted beets, crushed potatoes, browned butter mayo and deep fried capers
