Lunch

Mon-Fri 11-14

Monday

AFW hot dog with jalapeno cheddar sausage, sauerkraut, pickles, mustard, jalapenos and ketchup served with fries

Fish n chips with tartar, green pea puré, lime and pickles

Tuesday

Pork barbacoa sub with lettuce, tomato, pickled red onion and a coriander and lime dressing

Fish taco with a cabbage salad made with pico and pickled onion topped with mango hot sauce and grilled lime

Wednesday

Smoked pork butt with bbq beans, corn on the cob, roasted potatoes and chili butter

Grav lax sub with pickled cucumber, lettuce, red onion and chipo mayo

Thursday

Spring chicken with vegetables and chili aioli

Shrimp fajita topped with jalapeños, sour cream and hot sauce

Friday

Flank steak with smokey chili bearnaise, roasted potatoes and baked tomato

Shrimp risotto with parmesan, ceps, capers and arugula

Burger of the week

Cheese burger with cheddar, kimchi mayo, sweet onion, lettuce, tomato and fries

Salad of the week

Feta cheese salad with tomato, cucumber, red onion and kalamata olives

Contact

  1. Mon - Fri
  2. Sat
  3. Sun Closed