Monday

Smoked salmon with cous-cous, feta cheese, sundried tomatoes, spinach and sweet potato cream

Smoked chicken with vegetables of the season and spring onion aioli

Tuesday

Smoked chicken with vegetables of the season and spring onion aioli

Butter fried hake with a asparagus aioli and dill boiled potatoes

Wednesday

Bacon and chorizo pasta with sundried tomatoes, arugula and parmesan

Butter fried hake with a asparagus aioli and vegetables of the season

Thursday

Friday

Pulled beef tacos with pico de gallo, beans, pickled onion and lime

Smoked salmon with asparagus aioli, roasted potatoes, feta cheese and lemon

Burger of the week

Double cheese burger with chipotle mayo, sweet onion and pickles served with fries

Salad of the week

Chicken salad with a coriander and chipotle pesto topped with parmesan