Lunch

Mon-Fri 11-14

Burger of the week

Pulled pork burger with bbq mayo and pickles served with fries

Salad of the week

Caesar salad with romaine, bacon, croutons, chicken and parmesan

Monday

Veal wrap filled with sweet onion, tomato, lettuce and chipotle mayo served with nachos

Gravlax with dill stewed potatoes and lemon

Tuesday

Lamb skewers with quinoa salad and tzatziki

Gravlax with dill stewed potatoes and lemon

Wednesday

Nashville fried chicken served on texas toast with mayo, pickles and sweet onion

Penne pasta with cream, salmon, spinach, leek and shrimps

Thursday

Pulled pork burger served with pickles and fries

Penne pasta with cream, salmon, spinach, leek and shrimps

Friday

Porchetta sub with julienne salad, chili pickled cucumber and chipotle mayo

Butter baked saith served with a potato salad and tzatziki

Contact

  1. Mon - Fri
  2. Sat
  3. Sun Closed