Pulled pork burger

with bacon, pickles, pickled red onion and funny fries

Vegetarian of the week

TBA

Blackened tuna salad

with egg noodles, soy marinated green beans, cashew nuts, radish, pickled red onion and kimchi dressing

Monday

• Sliced duck breast with egg noodles, soy marinated pak choi, cashew nuts, radish, pickled red onion and kimchi dressing

• Feta cheese baked salmon with chili yoghurt and couscous salad

Tuesday

• Sliced duck breast with egg noodles, soy marinated green beans, cashew nuts, radish, pickled red onion and kimchi dressing

• Feta cheese baked salmon with chili yoghurt and couscous salad

Wednesday

• Mojo marinated pork shoulder sandwich with mustard, pickles, ham and cheese served with dijonaise and fries

• White wine baked saith with horseradish sauce, potatoes, green beans shrimps and lemon

Thursday

• Spicy sausage stew with mash and sweet onion cream

• White wine baked saith with horseradish sauce, potatoes, green beans shrimps and lemon

Friday

• Smoked chuck roll with red wine sauce, green beans, mash and garlic butter

• Fish stew with shrimps, saffron aioli, potatoes and croutons